My favorite Thanksgiving dish! I was hesitant to try this when it first appeared on our table one Thanksgiving (thank you Aunt Jody!) but it is the one thing I always look forward to eating. Recipe below.
Cook time: 45 minutes
Oven temperature: 375 degrees
6 T. flour
1/2 cup sugar
2-20 oz canned chunk pineapple (drained)
2 cups shredded sharp cheddar cheese
1 cup panko or ritz cracker crumbs
1/2 cup melted butter
Mix flour and sugar in a bowl.
Add the pineapple and toss to coat well.
Add cheese and mix well.
Spoon into 1 quart baking dish.
Sprinkle with crumbs or panko and drizzle with butter.
Serve hot or at room temperature.
Be sure to post and tag me on social if you try it!